Bibliography
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Redcliffe Salaman, The History and Social Influence of the Potato, Cambridge University Press 2000
H. E. Jacob, Six Thousand Years of Bread: Its Holy and Unholy History, The Lyons Press 1944
Better Homes and Gardens, New Cookbook
Betterhomes and Gardens test kitchen favorites Meredith books 2003
Shirley O. Corriher, Bakewise Scribner 2008
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http://www.grouprecipes.com/52698/my-sourdough-potato-bread.html
https://www.food.com/recipe/sourdough-rosemary-potato-bread-140032
https://unpacked.media/sourdough-cornmeal-bread/ : Mirium Kresh's Sourdough Cornmeal Bread
https://www.pilotonline.com/2012/05/02/for-baker-old-sourdough-starter-still-bubbles-along/
https://www.thespruceeats.com/how-to-sterilize-canning-jars-1327595
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https://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/45379-10-things-every-cookbook-publisher-should-know.html By T. Susan Chang | Dec 06, 2010
https://www.davidlebovitz.com/recipe-attribution/
https://news.ncsu.edu/2021/01/26/the-sourdough-map/
https://www.epicurious.com/expert-advice/bread-ingredients-guide-to-flours-for-homemade-dough-article
https://supremevinegar.com/ph-acidity-difference-importance-vinegar/
https://ethanolproducer.com/articles/chttps://
www.reddit.com/r/fermentation/comments/ytg2vy/kahm_down/?utm_source=share&utm_medium=web2x&context=3onsequences-of-a-lower-ph-15948