Knead to Know

It's common when learning something new and expansive to have a lot o questions along the way. This is the how and why section to help make sense of all the seemingly complex details of bread making. Rest assured you will stretch and grow just as does your bread dough, and before you know it, you will know all you knead to know. Please note that the information you find here is generally true for all bread, sourdough or otherwise, and for all starters that are more liquid than solid in nature, not just the recipes you find on this site.

Making the Process Fit Your Schedule

The last thing anyone needs is one more thing to try and work into their schedule, which is why it's important you remember that bread is adaptable by nature. Select a section below for more information on how to use each window in your bread making process to make bread based around your schedule.

Knead to Know

Making the Process Fit Your Schedule

Starter

Sponge

Autolyse

Bulk Fermentation

Final Proof

Final Notes